member of
fermented millet food product
kamu
https://www.crcpress.com/Fungal-Biotechnology-in-Agricultural-Food-and-Environmental-Applications/Arora/p/book/9780824747701
Kamu is a starch-cake food product made from fermented millet.
SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed, skin present, germ present FOODON:03420133
* lactic acid-other agent fermentation process FOODON:03460107
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
* ingredient: flavoring, spice or herb added FOODON:03460227
grain or starch product (us cfr)
ready for release