00840 - spelt flour (efsa foodex2)
00870 - spelt flour, wholemeal (efsa foodex2)
http://www.langual.org/langual_thesaurus.asp?termid=A004L
The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+wholemeal]
http://langual.org
requires discussion