30000 - syrups (molasses and other syrups) (efsa foodex2)
30010 - molasses (efsa foodex2)
http://langual.org
http://www.langual.org/langual_thesaurus.asp?termid=A033S
The group includes any type of Molasses, i.e. thick and viscous dark syrups produced by boiling down juice from sugar cane; especially during sugar refining. They are, for example, used for sweetening and flavoring foods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Molasses]
requires discussion