30060 - syrups (efsa foodex2)
30100 - treacle (efsa foodex2)
http://langual.org
http://www.langual.org/langual_thesaurus.asp?termid=A034E
The group includes any type of Treacle, uncrystallised syrup made during the refining of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Treacle] and [https://www.google.co.uk/search?tbm=isch&q=Treacle]
requires discussion