39980 - soups (ready-to-eat) (efsa foodex2)
40030 - dairy/egg soup (efsa foodex2)
http://www.langual.org/langual_thesaurus.asp?termid=A041Z
http://langual.org
The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Dairy soup or egg soup]
requires discussion