CTRP Terminology
CTRP Biomarker Terminology
8-Methyl-IQX
2-Amino-3,8-Dimethyl-3H-Imidazo(4,5-f)Quinoxaline
2-Amino-3,8-Dimethylimidazo(4,5-f)Quinoxaline
2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline
3,8-DiMeIQX
3,8-Dimethyl-3H-Imidazo(4,5-f)Quinoxalin-2-Amine
3,8-Dimethyl-3H-imidazo[4,5-f]quinoxalin-2-amine
3,8-Dimethylimidazo(4,5-f)Quinoxalin-2-Amine
3H-Imidazo(4,5-f)Quinoxalin-2-Amine, 3,8-Dimethyl-
3H-Imidazo(4,5-f)Quinoxaline, 2-Amino-3,8-Dimethyl-
5GYH6416ZG
77500-04-0
8-MeIQX
8-Methyl-IQX
8-Methyl-IQX
8-Methyl-IQX
A synthetic, pale orange to brown crystalline solid that is soluble in dimethylsulfoxide and methanol. It is produced in small quantities for research purposes. 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline is formed naturally during the cooking of muscle-derived foods (meat and fish). Levels of this chemical produced in this manner are dependent on cooking temperature, cooking time and method of cooking (direct or indirect). It is one of the most abundant heterocyclic amines in a typical Western diet. 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline has also been detected in processed food flavorings, beer, wine, and cigarette smoke. It is reasonably anticipated to be a human carcinogen. (NCI05)
C0045822
C11H11N5
C44308
CTRP
FDA
Hazardous or Poisonous Substance
MEIQX
Me-IQX
MeIQX
Meiqx
_2-Amino-3_8-Dimethylimidazo_4_5-f_Quinoxaline
Heterocyclic Amine Carcinogen
FDA Established Names and Unique Ingredient Identifier Codes Terminology