Food Ontology
193 terms(s) returned
Term Type: Class | Record: 51 to 100 of 193 Records | Page: 2 of 4, First Previous Next Last | Show Records Per Page |
- jalapeno pepper food product
- jalapeno pepper plant
- jam
- jam (alcohol-flavored)
- jam (artificially sweetened)
- jam (energy-containing sweetener not added)
- jam (energy-reduced)
- jam (frozen)
- jam (fruit, artificially sweetened)
- jam (in thermally formed packaging)
- jam (low sugar)
- jam (made with sulfite fruit)
- jam (plum)
- jam (reduced sugar)
- jam (with no added sugar)
- jam and jelly, commercial, nonstandardized
- jam extra
- jam food product
- jam mix
- jam or marmalade (eurofir)
- jam or preserve (dietetic)
- jam substitute
- jam, jelly or marmalade substitute
- jamaican cricket
- jamaican cricket carcass
- jamaican cricket carcass (raw)
- jamaican cricket material
- jamaican cricket powder
- jambalaya
- jams, jellies, and marmalades, product similar to
- jap or agar jelly candy (us cfr)
- japan pepper plant
- japanese beech plant
- japanese black tea (dry)
- japanese candy
- japanese chestnut
- japanese chestnut (raw)
- japanese chum salmon (canned)
- japanese crab (raw)
- japanese crabmeat
- japanese crabmeat (canned)
- japanese deep sea crab (raw)
- japanese flat oyster
- japanese flounder (raw)
- japanese ginseng root
- japanese green tea (dry)
- japanese hard clam
- japanese huchen
- japanese mustard plant
- japanese noodle