Food Ontology
1123 terms(s) returned
Term Type: Class | Record: 751 to 800 of 1123 Records | Page: 16 of 23, First Previous Next Last | Show Records Per Page |
- light red kidney bean
- light rye flour
- light sour cream
- light violet
- light whipping cream
- light wine
- light wine, 7-14% alcohol (us cfr)
- light yellow
- light yellow brown
- light" label claim
- lignan
- lignin
- lilac
- lillipilly plant
- lily plant
- lima bean
- lima bean (canned)
- lima bean (dried)
- lima bean (fresh, frozen)
- lima bean (frozen)
- lima bean (immature, frozen, boiled)
- lima bean (raw)
- lima bean (raw, immature)
- lima bean (ripe, canned)
- lima bean (whole pod or pieces)
- lima bean (whole,raw, mature)
- lima bean food product
- lima bean plant
- limb segment
- lime
- lime (citrus) plant
- lime (raw)
- lime drink mix
- lime filling (aspartame sweetened)
- lime fruit food product
- lime juice
- lime juice (frozen)
- lime juice (reconstituted)
- lime juice (sweetened, diluted)
- lime juice (sweetened, reconstituted)
- lime juice beverage base
- lime juice cordial
- lime marmalade
- lime preserve or jam food product
- lime preserves
- lime sherbet base
- lime-flavored gelatin dessert
- limeade
- limequat
- limited maceration