Food Ontology
885 terms(s) returned
| Term Type: Class | Record: 751 to 800 of 885 Records | Page: 16 of 18, First Previous Next Last | Show Records Per Page |
- rooster
- root
- root anlagen
- root beer
- root beer (sugar free)
- root beer beverage base
- root beer beverage syrup
- root development stage
- root primordium
- root system
- root vegetable
- root vegetable (canned)
- root vegetable (cooked)
- root vegetable (dried)
- root vegetable (flakes, granulated, powdered)
- root vegetable (flakes, powdered)
- root vegetable (frozen)
- root vegetable (raw)
- root vegetable product
- root, stem, leaf or flower
- root, tuber or bulb
- root, tuber or bulb, peel only
- root, tuber or bulb, with part of top
- root, tuber or bulb, with peel
- root, tuber or bulb, without peel
- rooting shank
- roquefort cheese
- roquefort dressing
- roquefort-flavored dressing
- rose black china tea (dry)
- rose food product
- rose grape juice
- rose hip
- rose hip (raw)
- rose hip dessert (instant)
- rose hip in sugar syrup
- rose hip in sugar syrup (fermented)
- rose hip jelly
- rose hip tea (dry)
- rose jam
- rose plant
- roselle (dried, ground)
- roselle calyx
- roselle calyx (raw)
- roselle food product
- rosemary (ground, dried)
- rosemary food product
- rosemary jelly
- rosemary leaf
- rosemary leaf (dried)
